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Tag: how to cook millets

Siridhanya Pongal Green gram-125g Millet Rice – 250g (Kodo Millet, Foxtail Millet or Little Millet) Green Chilly -2 No. Jeera – 1 Tea Spoon Black Pepper – Half Tea Spoon Curry leaf – Little Oil – One Tea Spoon Ghee…

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